CONJUGATED FATTY ACIDS OF TRAGOPOGON AND CALENDULA SEED OILS
نویسندگان
چکیده
منابع مشابه
Natural conjugated and trans fatty acids in seed oils and phytochemicals in seed extracts issued from three Tunisian pomegranate (Punica granatum. L) cultivars
Pomegranate (Punica granatum L.) is one of the oldest edible fruits widely spread in Mediterranean countries, Iran, India and to some extent in the U.S. (California), China, Japan and Russia (Fadavi et al., 2006). In Tunisia, the cultivation of pomegranate has taken a great development in recent years. The pomegranate is cultivated in all regions with a concentration in the southern oases (Gabe...
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To understand the mechanisms of off-odor production in irradiated meat, the volatile compounds produced from individual fatty acids by irradiation were identified. Nonirradiated oil emulsions prepared with polyunsaturated fatty acids (PUFAs) produced many volatile compounds, but the amounts of volatiles generally decreased after irradiation. Although volatile profiles of fatty acid emulsions we...
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In this study, the oil contents, fatty acid composition and tocopherol contents of sesame seed and oils belong to different countries were determined. The oil contents of materials changed between 49.22% (India) and 56.16% (Nigeria-Kanu). The major saturated fatty acids in sesame seed oils were palmitic (6.06-9.03%), stearic (5.29-6.42%) acids with small 20:0 (0.19-0.71%) acids. The main un...
متن کاملTocopherol Content and Fatty acid Profile of Different Iranian Date Seed Oils
Date is one of the world’s oldest food-producing plants wich has always played an important role in the economy and social life. Various researchers examined chemical composition and nutritional values of edible parts of dates while limited information about chemical composition and nutritional quality of date seed is available. In this study, fatty acid composition and total tocopherol content...
متن کاملTocopherol Content and Fatty acid Profile of Different Iranian Date Seed Oils
Date is one of the world’s oldest food-producing plants wich has always played an important role in the economy and social life. Various researchers examined chemical composition and nutritional values of edible parts of dates while limited information about chemical composition and nutritional quality of date seed is available. In this study, fatty acid composition and total tocopherol content...
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ژورنال
عنوان ژورنال: Canadian Journal of Chemistry
سال: 1960
ISSN: 0008-4042,1480-3291
DOI: 10.1139/v60-339